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A huge setback
Yesterday we found out that as a non-profit we can’t use the 10% VAT rate. And we can’t reclaim the 21% either. That’s €20.000 extra. And honestly — we don’t yet know how to solve it. We prepared carefully. Spoke to the accountant. Checked the numbers. Budgeted with precision. There was no room for surprises. We’re working with a tight budget, doing as much as we can ourselves. We truly thought we had covered it all. But regulations can be more complex than expected. I crashe
Feb 12


The process of rebuilding
Some days we find ourselves wondering: “What the f*ck are we doing?” Especially when our bodies are cold and wet, and we are facing hard work we have never done before — work that doesn’t go at all as we hoped. We are stripping away all the romantic ideas of DIY and are left face-to-face with raw effort. It is tough going to the construction site every day and putting in six hours of intense labor. Sometimes I feel like crying and laughing at the same time. Emotions spill ove
Feb 1


Money-Free in the Dutch paper
Dutch journalist, Barbara Le Noble, wrote an article about our project in Dutch for 'De Andere Krant' 🤗
Jan 31
Rain, rain and rain!
It has been raining for over four weeks. Unfortunately the land is so soaked, we couldn't do anything on the new plot. This meant that we...
Mar 23, 2025


A miracle story
Do you remember? Two years ago, we made a video to protect the valley where we have our main vegetable garden, as it was about to be...
Dec 2, 2024


250 pumpkins to share!
Johan, my mother’s husband, also loves to grow his own food. They live in a different climate in Spain and can grow for two seasons. The...
Oct 8, 2024


Making your own candy!
We were gifted cans of frozen organic elderberry pulp from the local marmalade factory that wanted to throw them away because they didn't...
Sep 7, 2024


Independency
He really didn’t understand why we didn’t want to apply for subsidies, while we have the right to do so. “I don’t want a government label...
Jul 22, 2024


A shift from individual thinking to communal care
If we truly want to change the economy and society we see around us, we have to understand that many of our actions are just not in line...
Jun 23, 2024


Giving
We are beginning to realize more and more the impact we have. * The doctor who allows a few patients each month to donate to projects...
Jun 3, 2024


Baking and sharing bread for the first time in the renewed oven
Remember when we restored the abandoned oven last spring? One of the neighbors, who lives on the other side of the mountain, promised to...
Mar 31, 2024


A helping 'dig'
We found that after extended rains, there was a spot on our land, where the land got saturated with water and and it would stay there for...
Feb 15, 2024


Making cheese
A while ago we asked the shepherd if he made cheese from the goat and sheep milk and if so, if he would let us know when, so we could...
Feb 15, 2024


Our exchange for the straw
Do you remember we received straw a couple of weeks ago? Well, today the shepherd passed by our house and asked if we could help him out...
Feb 5, 2024


In line with nature podcast
Isn’t it amazing when everyone can contribute their unique skills and they are truly appreciated for it? Matthias is creating a jingle...
Feb 5, 2024


Straw bales
I woke up this the morning realizing we needed straw for the chicken coop, to protect the real trees we are going to plant, to insulate...
Jan 11, 2024


Taking matters into your own hands
For many years, the vegetable gardens in our little hamlet have been on the other side of the road. The water from the spring flowed...
Jan 4, 2024


Nature surprises you
We grew over 30 plants on the big pile of manure. They started promising, but in June it rained so much, there was no pollination and the...
Nov 21, 2023


Nature’s way
Moving more and more with natures rhythm means many times: not knowing. A month ago our black chicken wanted to breed again. We were...
Nov 6, 2023


Wood for the winter
The only heating source for our house is a wood stove. This means a lot of wood chopping to prepare for the upcoming cold winter months....
Nov 5, 2023
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