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Natural Farming

is a way of growing healthy food by following nature’s principles as closely as possible. The focus is on reawakening the soil. As soil quality improves, soil life increases and nature’s natural cycles take over again.
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P_MA0726.jpeg

Our vegetable garden

At the moment, we grow our food in our 600 m² vegetable garden. In the near future, we will also start working on our new 4.5-hectare plot of land, where we will integrate natural farming in a more communal way. This garden will provide food for our local community.

How to start?

Starting with natural farming is very easy! 

Videos & interviews

Awakening the soil with green manure
02:06
Awakening the soil with green manure
Awakening the soil on a dry piece of land. Starting up a Natural Farm with sowing green manure. Our climate has very cold winter nights with temperatures below -15 degrees Celcius and very hot summers. It is very dry with 2 moments of rain in autumn and spring. This is why we sow 2 times a year. One time in autumn (September/October) before the rain and one time in spring (March/April) before the rain. If you are in a mild climate you can sow everything in autumn. This video is a co-creation between In Line With Nature and Kutluhan Ozdemir from Natural Farm Shizen In Line With Nature Natural Farming - Community - Supporting young people - Food security for everyone - Living and working on appreciation base ​We invest in an economy based on appreciation, equality and togetherness. Our decisions and actions create the economy we want to see, instead of maintaining a system, that is far removed from nature. This is very practical. In Line With Nature encourages you to take the steering wheel of your life in your own hands. We live in a different way and so can you. https://www.inlinewithnature.org https://telegram.me/inlinewithnature https://www.instagram.com/inlinewithnature More about Kutluhan: https://www.naturalfarmshizen.org
Stratification
04:14
Stratification
Last winter, we covered up a lot of natural fruit trees seeds we received as a gift from Natural Farm Shizen in Italy in a bucket with sand. Over winter, these seeds can adapt to the local climate and in spring, they will form roots. The sands helps with the root formation, but keeps the stem from sprouting. March is the time to check on the seeds, to see if they are ready for (trans)planting. #naturalfarming #stratification #fukuoka #inlinewithnature In line with nature Contributing to a new economy Where we collaborate with nature, people’s basic needs are met and human connections are more important than money. https://www.inlinewithnature.org https://telegram.me/inlinewithnature https://www.instagram.com/inlinewithn...
Creating a new Natural Farming vegetable garden
01:35
Creating a new Natural Farming vegetable garden
This 600m2 plot of land is being prepared to transform into a natural farming vegetable garden. On this plot, there is water available, which makes it a lot easier during the hot summer months. We are very excited to create more biodiversity! First we spread the manure. Then the soil was opened, which had been compacted by the many tractor passes in the past. Now this land will never have to be plowed again. We came up with a creative circle design and used reeds to mark it. Unfortunately, the strong winds blew the reeds away, so we put some manure on top to see the difference between the paths and the growing beds. The next step is to lay down straw and sow clay balls with green manure seeds. Stay tuned to see the progress. In line with nature Contributing to a new economy Where we collaborate with nature, people’s basic needs are met and human connections are more important than money. https://www.inlinewithnature.org https://telegram.me/inlinewithnature https://www.instagram.com/inlinewithn...
Natural farming - Making seed balls together
02:08
Natural farming - Making seed balls together
When people collaborate, magic things happen. With some of our neighbors, we made seed balls to awaken the depleted soils in our area. The city hall allowed us to use the cement mixer, and although not perfect, it did work! Normally you take out the blades, so it even works more efficiently, but the mixer was big enough so the balls had enough space to form. Two days of hard work, good company, excellent food and the joy of being together amongst friends. Seeing the result of this collaboration is so exciting! Imagine what we can do if we would collaborate more. All the seed balls will be sowed this autumn. They contain a mixture of different grains, alfalfa, grasses and clovers. In line with nature Natural Farming - Community - Supporting young people - Food security for everyone - Living and working on appreciation base Online courses - events - inspiration ​We contribute to the basic needs of our local and global community, we grow food using the principles of natural farming. We inspire, share our practical experience and support (especially the next generation) and all this completely on donation base. It is possible to create a new economy, and that economy starts with us and every practical decision we make. https://www.inlinewithnature.org https://telegram.me/inlinewithnature https://www.instagram.com/inlinewithn...

Through many years of observation, Masanobu Fukuoka developed the natural farming method or ‘do-nothing farming’. He was very known for the re-vegetation of desertified areas. 


The system is based on the recognition of the complexity of living organisms that shape an ecosystem. Fukuoka saw farming not just as a means of producing food but as an aesthetic and spiritual approach to life, the ultimate goal of which was ‘the cultivation and perfection of human beings’.

Natural farming shows us how simply trusting nature creates an abundance of food and contributes to a healthy and living soil. Instead of trying to control and manipulate, we leave it up to nature.

 

There is no plowing, weeding, use of chemicals, fertilizing or pruning needed. We start with helping the soil to become rich, fertile and alive again. The soil is hungry so we feed her by sowing plenty of green manure crops that will become a layer of mulch. After 4-5 years, we will have a fertile soil.

masanobu fukuoka natural farming in line with nature
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