Natural Farming
is a way of growing healthy food by following nature’s principles as closely as possible. The focus is on reawakening the soil. As soil quality improves, soil life increases and nature’s natural cycles take over again.



Our vegetable garden
At the moment, we grow our food in our 600 m² vegetable garden. In the near future, we will also start working on our new 4.5-hectare plot of land, where we will integrate natural farming in a more communal way. This garden will provide food for our local community.
How to start?
Starting with natural farming is very easy!
Videos & interviews




Through many years of observation, Masanobu Fukuoka developed the natural farming method or ‘do-nothing farming’. He was very known for the re-vegetation of desertified areas.
The system is based on the recognition of the complexity of living organisms that shape an ecosystem. Fukuoka saw farming not just as a means of producing food but as an aesthetic and spiritual approach to life, the ultimate goal of which was ‘the cultivation and perfection of human beings’.
Natural farming shows us how simply trusting nature creates an abundance of food and contributes to a healthy and living soil. Instead of trying to control and manipulate, we leave it up to nature.
There is no plowing, weeding, use of chemicals, fertilizing or pruning needed. We start with helping the soil to become rich, fertile and alive again. The soil is hungry so we feed her by sowing plenty of green manure crops that will become a layer of mulch. After 4-5 years, we will have a fertile soil.














