Harvesting food from our garden and the immense joy that comes with it is one of my most cherished happy moments. Every time I discover a special treasure among the plants — potatoes hidden in the soil, berries tucked away beneath the leaves, or a cucumber we never planted but that grew from seeds left behind from last year — I feel like a child in an exquisite paradise. What a privilege it is to be in nature and to be able to eat its fruits. The taste of sun, rain, earth and